Advanced Liver Cleanse Formula with Silymarin and Curcumin
Liver & Kidney Cleanse Herbal Formula consists of Silymarin, Curcumin and Dandelion Root known to cleanse, detoxify and nourish the liver and kidneys.
The liver processes all the food we eat, removes poisons from the air we breathe and detoxifies the body.
The liver is our first line of defense against toxins and cancer. It filters almost two quarts of blood every minute. Since the introduction of chemicals and preservatives in our food, crop spraying, large amounts of caffeine, phosphoric acid, natural and artificial sweeteners in our soft drinks, drugs (legal and illegal) and alcohol use, has increased the demand on the liver to detoxify the body. Hepatitis, cancer, cirrhosis and food poisoning are on the increase, along with other liver problems.
The liver secretes bile for the digestion of fats, converts fat into energy and controls hormone levels. When the liver becomes overloaded with toxins it has a negative impact on our libido and energy level. The detoxification process helps liver function, prevents inflammation and gall bladder stones.
It is best to detoxify your liver and gall bladder twice a year. A liver cleanse will improve your digestion and immune system and help to keep your whole body healthy.
Benefits of Silymarin (Milk Thistle):
The nutritional support of SILYMARIN (80% Milk Thistle extract)in a concentrated extract protects the liver from damage and enhances the detoxification process. It protects the liver by acting as a very powerful antioxidant and it prevents the depletion of glutathione, which is critical in the liver�s ability to detoxify the body. Silymarin helps to treat cirrhosis, chronic hepatitis, fatty infiltration of the liver and inflammation of the bile duct.
The liver detoxifies blood and performs many vital functions. Milk thistle (Silybum marianum) is native to warm, dry areas in southern Europe and northern Africa, and has been used as food in the countries surrounding the Mediterranean. Milk thistle has been used for liver problems for over 2,000 years. In 1960, scientists in Germany identified a group of active ingredients collectively called silymarin (silybinin, isosilybinin, silychristin, and silydianin, etc) from milk thistle, mainly from the seeds.
Silymarin in the milk thistle extract is known to protect the liver by strengthening the outer membranes of liver cells, which prevents toxins from entering the cells. Silymarin also stimulates protein synthesis in liver cells, which helps to regenerate and repair the liver. Milk thistle silymarin compounds are also strong antioxidants, and have been shown to reduce damage to liver cells caused by repeated use of some prescription drugs, and may protect liver from alcohol (ethanolic damage), cirrhosis, hepatitis, and pollutants. Recent studies have shown that Milk thistle extract may also be beneficial for reducing the chance for certain cancers.
CURCUMIN (95% concentrate from extract) has also been reported as a protector for the liver to emulsify fat while helping to remove scars and adhesions, and help relieve swelling and stiffness, in the body. It exerts an anti-carcinogenic activity.
Benefits of Curcumin (Turmeric):
TURMERIC herb is also used to help the liver maintain healthy function. Curcumin, the substance that gives turmeric its yellow color, is a natural anti-inflammatory compound and scientists have already shown that it can suppress tumor blood vessel growth. This process, called anti-angiogenesis, can strangle tumors. Now, James P. Wilmot Cancer Center researchers have discovered through a study of mice that curcumin may protect skin from the burns and blisters that often occur during radiation treatment.
A study investigated the effect of curcumin on artificially induced kidney disease in rats. Results indicated that treatment with curcumin prevented the kidney injury and restored kidney function. The data demonstrated that curcumin protected against kidney injury by suppressing free radicals and increasing kidney glutathione content and glutathione peroxidase activity (endogenous antioxidants). Curcumin also eliminated kidney microsomal and mitochondrial lipid peroxidation.
Curcumin was also found to offer protection against alcohol toxicity. The effect of curcumin on liver toxicity induced by alcohol was evaluated in rats. 25% ethanol was intragastrically administered for 30 days to induce alcohol toxicity. The levels of the liver enzymes, aspartate transaminase and alkaline phosphatase increased and lipid peroxidation products as measured by the thiobarbituric acid test also increased.
After 30 days, the test animals were divided into two groups: one group(IIa) received alcohol as described mixed with saline and the other received curcumin (80 mg/kg body weight)with 25% alcohol (group IIb). The curcumin treated rats showed a significant decrease in the levels of the marker liver enzymes as well as in the formation of thiobarbituric acid reactive products. This study thus reveals that curcumin has protective effects against alcohol-induced liver toxicity.
DANDELION ROOT herb is also used as a blood purifier for the liver and also strengthens the gall bladder and liver.
Benefits of Advanced Liver Cleanse Formula:
Assists in prevention of prostate problems, helps control cholesterol deposits which may prevent arteriosclerosis, assists in contributing to the formation of insulin, aids in healing of wounds, either internal or external, assists in promoting growth and mental alertness, may restore sense of taste, helps eliminate white spots on fingernails and helps regulate menstrual periods.
Diabetics and those who take large doses of Vitamin B-6 need to increase their Zinc intake. Those who take extra Zinc should also take extra Vitamin A.
Silymarin 80% (Milk Thistle Extract), Curcumin Extract 95% Activity, Turmeric herb, Dandelion Root herb, EarthZyme Complex Other Ingredients: Spirulina, Conc. rare trace minerals, Barley Juice, Mineral salts, lactobacillus, plant enzymes, and exclusive cultures.
50-6 Advanced Liver Formula 800mg 60 capsules $23.95
Take Turmeric (Curry Powder) It Could Save Your Life
The curry spice turmeric could help prevent and possibly even cure cancer. Turmeric contains an ingredient called curcumin that researchers from the University of Texas MD Anderson Cancer Center in Houston say may help suppress and destroy the blood cancer multiple myeloma. Curcumin is what gives mustard and turmeric their yellow color.
In the laboratory, the researchers added curcumin to human cells infected with multiple myeloma. The result: The curcumin stopped those cells from replicating, and the cells that were left died, reports Reuters.
Even though the study did not actually test curcumin in cancer patients, lead researcher Dr. Bharat B. Aggarwal is so impressed with these early lab results that he recommends cancer patients eat food seasoned with turmeric. And with good reason. Previous research has shown that curcumin may fight other types of cancers besides multiple myeloma. It has also been shown to have antioxidant and anti-inflammatory properties that can heal wounds and possibly fight Alzheimer's disease and multiple sclerosis.
A study last year from Kumamoto University in Kumamoto, Japan, that was published in the journal Cancer also found that curcumin prevented cancer and stopped tumors from growing. Reuters reports that the Japanese researchers determined that curcumin inhibited the production of interleukin-8 (IL-8), a protein that attracts white blood cells to a particular site and leads to inflammation. The compound also reduced the activity of nuclear factor kappa-B (NF-kappaB), a molecule that helps regulate the gene that produces IL-8.
What does that mean? Tumor cells secrete high levels of IL-8, which is a protein that causes inflammation. The exact role IL-8 plays in cancer growth is still unclear, but previous research shows it may stimulate tumor cells to produce at the same time it suppresses the immune system. But the compound in turmeric - curcumin - curbs IL-8. If the spice actually does what the study findings suggest, then "curcumin is capable of working as a potent agent that reduces tumor promotion," the researchers concluded.
In yet another study, researchers from the University of Rochester Medical Center in Rochester, N.Y., found that curcumin helped protect the skin of cancer patients who were undergoing radiation therapy. A common and painful side effect of radiation is burns and blisters. Mice who were given three doses of curcumin for five to seven days a week along with a dose of radiation had minimal skin damage caused by the radiation. In addition, curcumin was found to suppress the development of new cells in tumors, which furthers the effectiveness of radiation therapy, reports Health Newswire.
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